01/02/2017 Pink Salad

Pink Salad

Recipe Courtesy of Cindy Schumacher

1 can Sweetened Condensed milk
1 8oz. carton Cool Whip
1 can Mandarin oranges, drained
1 8oz. can crushed pineapple, drained
2 cups miniature marshmallows
1 can cherry pie filling
½ cup nuts
1 cup coconut

Mix sweetened condensed milk with Cool Whip, then carefully fold in the rest of the ingredients.
Chill for several hours before serving. Makes a large bowl of salad.