01/19/2015 Bacon Chicken Ranch Casserole
Bacon Chicken Ranch Casserole2 lbs. chicken (or turkey), cooked and cubed 1 (10 oz.) box Rotini Noodles, cooked 7-8 slices bacon, cooked and chopped 3 cloves garlic, minced 2 Tbsp. flour 1 cup milk ¾ cup Ranch dressing 3 Tbsp. butter 2 cups Mexican cheese blend 1 (4 oz.) can of chopped green chilies
Preheat oven to 350 degrees.
In a saucepan, melt butter and add garlic. Cook until garlic is translucent.
Add flour and milk. Cook until well mixed.
Add the ranch and cooked chicken; mix well and let simmer for a few minutes over low heat until the mixture is slightly thickened.
Add 1 cup of cheese, the noodles and the green chilies. Mix until well blended.
Transfer to a large casserole and sprinkle with the remaining cheese.
Bake for 30 minutes until cheese is melted and the casserole is heated through.