02/01/2016 Mississippi Mud Brownies
Mississippi Mud Brownies
Recipe Courtesy of Cindy Schumacher
1 cup butter, melted
2 cups sugar
2 tsp. vanilla
½ cup flaked coconut
2/3 cup cocoa
1 cup flour
½ tsp. baking powder
½ tsp. salt
1/2 bag of miniature marshmallows
½ cup pecans
Cream together the butter and sugar until light. Beat in the vanilla and eggs.
Add cocoa, flour, baking powder, and salt and mix well.
Stir in flaked coconut and pecans.
Turn into a greased 9 X 13 baking pan and bake for 18 – 22 minutes at 350.
Immediately top with ½ bag of miniature marshmallows. Let cool 5 minutes.
Spread marshmallows gently over the top of brownies.
¼ cup butter melted
3 tablespoons cocoa
½ tsp. vanilla
3 Tbsp. milk
2 cups powdered sugar
Mix all together and beat until smooth. Spread on cooled brownies.