02/03/2014 Shrimp Gumbo
Shrimp Gumbo1 cup onion, chopped 3 garlic cloves, minced 1 tsp. oil ½ lb. kielbasa, halved and cut into ¼” slices 1 ½ cups green pepper, chopped 1 can (14.5 oz.) diced tomatoes, undrained 1 cup chicken broth 1 bay leaf 1 tsp. Italian seasoning ½ tsp. salt ½ tsp. chili powder ¼ tsp. pepper 1/8 tsp. hot pepper sauce ¾ lb. uncooked medium shrimp, peeled and deveined 1 cup uncooked instant rice
In a large saucepan, sauté onion and garlic in oil for 2 minutes or until tender-crisp.
Stir in sausage; cook and stir for 2 minutes or until sausage begins to brown.
Add green pepper; cook and stir for 2 minutes or until tender-crisp.
Stir in tomatoes, broth, seasonings and hot pepper sauce.
Bring to a boil.
Cook, uncovered, for 2 minutes or until heated through.
Stir in shrimp. Cook 3-4 minutes longer or until shrimp turns pink.
Stir in rice.
Remove from heat.
Cover and let stand for 5 minutes or until rice is tender.