02/17/2014 Easy Lemon Cake
Easy Lemon CakeCake: 18 ¼ oz. pkg. lemon cake mix ¾ cup oil 4 eggs 3 oz. pkg. lemon gelatin mix
Add ingredients to a large bowl; blend in ¾ cup water until batter is smooth, about 4 minutes.
Pour into a greased and floured Bundt pan and bake at 350 degrees for 40 to 45 minutes.
Remove from oven; invert and remove cake when cool.
Prick top of the cake with a fork; pour glaze over the top while still warm.
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.