02/17/2014 Easy Lemon Cake

Easy Lemon Cake

18 ¼ oz. pkg. lemon cake mix
¾ cup oil
4 eggs
3 oz. pkg. lemon gelatin mix

Add ingredients to a large bowl; blend in ¾ cup water until batter is smooth, about 4 minutes.
Pour into a greased and floured Bundt pan and bake at 350 degrees for 40 to 45 minutes.
Remove from oven; invert and remove cake when cool.
Prick top of the cake with a fork; pour glaze over the top while still warm. 

2 cups powdered sugar
Lemon juice

Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.