02/20/2017 Farmhouse Cheddar Muffins
Farmhouse Cheddar Muffins
Recipe Courtesy of Cindy Schumacher
2 cups flour
1 Tbsp. baking powder
1 tsp. salt
½ tsp. paprika
2 Tbsp. sugar
1 egg, beaten
½ cup milk
½ cup sour cream
1/3 cup butter, melted
1 cup cheddar cheese, shredded
½ cup chopped onion, sautéed in 2 Tbsp. butter
¼ cup fresh parsley or 1-2 tsp dill weed
Stir together flour, baking powder, salt, paprika, and sugar.
Add egg, milk, sour cream, butter, and cheese. Stir just until blended. Fold in onions and parsley.
Bake at 400 in greased muffin tin for about 20 minutes or until golden. Makes about 1 dozen.