03/03/2017 Broccoli with Sour Cream Sauce
Broccoli with Sour Cream Sauce
Recipe Courtesy of Cindy Schumacher
1 pound fresh broccoli
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp. prepared mustard
1 tsp. lemon juice
(Optional ¼ cup slivered almonds)
Cook broccoli until tender; drain. Combine remaining ingredients in small saucepan.
Cook over low heat, stirring constantly, until hot but not boiling.
Place broccoli in serving dish; pour hot sauce over top. If desired, sprinkle with almonds.