03/06/2019 Cream-Topped Grapes

Cream-Topped Grapes

4 oz. cream cheese, softened
¼ cup sugar
½ tsp. vanilla extract
½ cup sour cream
3 cups seedless green grapes
3 cups seedless red grapes

In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.