03/17/2014 Chocolate-Cherry Crunch

Chocolate-Cherry Crunch

2 (14.5 oz.) cans of cherry pie filling
1 (19.8 oz.) package fudge brownie mix
½ cup chopped pecans
1 cup quick-cooking oats, uncooked
¾ cup margarine, melted


Pour pie filling in the bottom of an ungreased 9 x 13 pan; set aside.

Blend remaining ingredients together until coarse crumbs form; sprinkle over pie filling.

Bake at 350 degrees for 30 minutes.