03/17/2014 Ham and Noodle Casserole

Ham and Noodle Casserole

1 (12 oz.) package medium noodles
5 Tbsp. butter or margarine, divided
½ tsp. salt
¼ tsp. pepper
1 lb. cooked ham
5 eggs, beaten
1 ¾ cup milk

 

Prepare noodles according to package directions.

Quickly toss with 4 tablespoons of butter until melted.

Stir in salt, pepper and ham.

Pour into a greased 9 x 13 inch baking dish.

In a medium bowl, mix eggs and milk and pour over noodles.

Dot with 1 tablespoon of butter.

Bake at 375 degrees for 1 hour and 15 minutes or until light brown on top.

Let stand for 10 minutes before serving.