03/20/2017 Reese’s Chewy Chocolate Cookies

Reese’s Chewy Chocolate Cookies

Recipe Courtesy of Cindy Schumacher

1¼ cup butter, softened
2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
¾ cup Hershey’s cocoa
1 tsp. baking soda
½ tsp. salt
2 cups (12 oz.) Reese’s peanut butter chips

Cream butter and sugar. Add eggs and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt.
Gradually blend into creamed mixture. Stir in chips. Drop by teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 9 – 10 minutes. Do not overbake. Cookies will be soft and puff while baking and flatten while cooking. Cool slightly. Remove from cookie sheet.