03/20/2017 Reese’s Chewy Chocolate Cookies
Reese’s Chewy Chocolate Cookies
Recipe Courtesy of Cindy Schumacher
1¼ cup butter, softened
2 cups sugar
2 tsp. vanilla
2 cups flour
¾ cup Hershey’s cocoa
1 tsp. baking soda
½ tsp. salt
2 cups (12 oz.) Reese’s peanut butter chips
Cream butter and sugar. Add eggs and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt.
Gradually blend into creamed mixture. Stir in chips. Drop by teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 9 – 10 minutes. Do not overbake. Cookies will be soft and puff while baking and flatten while cooking. Cool slightly. Remove from cookie sheet.