04/07/2014 Easter Golden OREO Fluff Salad

Easter Golden OREO Fluff Salad

1 (3.3 oz.) box of white chocolate instant pudding mix
2 cups milk
1 small tub Cool Whip
24 Golden OREOS, crushed
1 bag of spring pastel colored marshmallows (or 2 cups plain mini marshmallows)


In a large bowl whisk together the pudding mix and milk for 2 minutes. Refrigerate for 10 minutes. 

Crush the OREOS in a bag with a mallet or run them through a food processor until small and chunky. 

Add Cool Whip, OREOS and marshmallows to the pudding and stir. 

Refrigerate until ready to serve.