04/07/2014 Easter Golden OREO Fluff Salad
Easter Golden OREO Fluff Salad1 (3.3 oz.) box of white chocolate instant pudding mix 2 cups milk 1 small tub Cool Whip 24 Golden OREOS, crushed 1 bag of spring pastel colored marshmallows (or 2 cups plain mini marshmallows)
In a large bowl whisk together the pudding mix and milk for 2 minutes. Refrigerate for 10 minutes.
Crush the OREOS in a bag with a mallet or run them through a food processor until small and chunky.
Add Cool Whip, OREOS and marshmallows to the pudding and stir.
Refrigerate until ready to serve.