04/18/2016 Wild Rice with Chicken Salad

Wild Rice with Chicken Salad

Recipe Courtesy of Cindy Schumacher

Salad:
3 cups chilled, cooked wild rice
4 cups cooked, diced chicken
1½ cups seedless grapes, halved
1 cup cashews – add just before serving

Mix together wild rice, chicken, and grapes and refrigerate.

Dressing:
1 ½ tsp. Lawry’s Season Salt
1 cup Hellmann’s Real Mayonnaise
5 Tbsp. sugar

Mix and pour over rice. Just before serving, stir in cashews.