04/21/2014 Angel Chicken with Pasta

Angel Chicken with Pasta

Recipe Courtesy of Lisa Ochsner

4 chicken breasts, cubed
¼ cup butter
1 (.7 oz.) package dry Italian-style dressing mix
½ cup white wine or chicken broth
1 (10.75 oz.) can condensed golden mushroom soup
4 oz. cream cheese
1 lb. angel hair pasta


Preheat oven to 325 degrees.

In a large saucepan, melt butter over low heat.

Stir in package of dressing mix.

Blend in wine or chicken broth and golden mushroom soup. Mix in cream cheese, and stir until smooth.

Heat through, but do not boil.

Arrange chicken in a single layer in a 9×13” pan.

Pour sauce over the layered chicken.

Bake for 60 minutes. Twenty minutes before the chicken is done, bring a pot of water to a boil. Cook pasta until tender.

Serve chicken and sauce over pasta.