05/08/2019 Spinach Salad with Creamy Mustard Dressing

Spinach Salad with Creamy Mustard Dressing

1 lb. spinach, rinsed, stemmed, and torn
½ lb. bacon, fried crisp, drained & crumbled
¼ lb. mushrooms sliced
1 cup sliced water chestnuts
½ cup black olives, sliced

In a large bowl, combine all ingredients and toss with Creamy Mustard Dressing.

Creamy Mustard Dressing:
2 hard cooked eggs, mashed with fork while warm
½ tsp. salt
1½ tsp. sugar
1 Tbsp. coarsely ground black pepper
1 clove garlic, crushed

½ cup virgin olive oil
1 Tbsp. Dijon mustard
5 Tbsp. heavy cream
¼ cup red wine vinegar

One at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth.