05/20/2013 Potato Salad

Potato Salad

5 lbs. potatoes, cooked and cubed

8 hard-boiled eggs, cooked & diced

½ cup onions, diced

½ cup celery, diced

**Can put onions and celery in a blender with a little milk and make a puree if you don’t like chunks of the onion and celery.**

Mix potatoes, eggs, onions and celery in a large bowl. Set aside.


In a medium sized bowl combine the following:

1 ½ cups salad dressing or Miracle Whip

1/3 cup heavy cream

¼ cup sugar

2 Tbsp. vinegar

2 Tbsp. mustard (prepared)

1 ½ tsp. salt

½ tsp. pepper

Mix well and pour over potatoes and egg mixture. Stir until well blended. Refrigerate 2-3 hours before serving. May garnish with additional sliced eggs.