05/22/2019 Double-Rich Chocolate Cookies

Double-Rich Chocolate Cookies

2 ½ cups all-purpose flour
1 tsp. baking soda
¼ tsp. salt
½ cup unsweetened cocoa powder
1 cup dark brown sugar, packed
¾ cup white sugar
1 cup salted butter, softened
3 large eggs
2 tsp. pure vanilla
2 cups semisweet chocolate chips

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, salt, and cocoa powder. Mix well with a wire whisk and set aside.
In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until fully combined. Add the flour mixture and chocolate chips, and blend at low speed just until combined.
Do not overmix. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart. Bake for 18-22 minutes. Immediately transfer cookies with a spatula to a cool surface.