06/05/2017 Frozen Margarita Pie

Frozen Margarita Pie

Recipe Courtesy of Cindy Schumacher

Crust:
1¼ cup finely crushed pretzel sticks
¼ cup sugar
½ cup plus 2 Tbs melted butter

Filling:
3 Tbs tequila
2 Tbs Triple Sec
1 14oz can sweetened condensed milk
1/3 cup real lime or lemon juice
1 cup whipped cream

Stir together all crust ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9 inch pie plate. Bake at 350 for 10 to 12 minutes or until lightly browned. In a large bowl, combine sweetened condensed milk, real lime juice, tequila, and triple sec; mix well.
Fold in whipped cream. Pour into crust. Freeze for 4 hours or until firm. Let stand for 10 minutes before serving. Garnish pieces with orange and lime slices.