06/05/2019 Honey Vanilla Fruit Salad
Honey Vanilla Fruit Salad
1 pineapple peeled, cored and chopped
16 oz. strawberries stemmed & quartered
12 oz. blueberries
4 kiwi peeled & sliced
1 (23.5 oz.) container mandarin oranges in juice
¼ cup honey
2 tsp. vanilla extract
In a large bowl, add the pineapple, strawberries, blueberries, and kiwi. Drain the juice from the mandarin oranges (keep the juice). Add the orange segments to the bowl with the rest of the fruit.
In a medium bowl, add 3 tablespoons of the reserved mandarin juice. Add the honey and vanilla. Whisk to combine. Pour the honey vanilla sauce over the fruit. Gently stir until the fruit is well coated.