06/17/2013 Three Cheese Campfire Potatoes

3 large potatoes, peeled and cut into 1-inch cubes (we used a package of frozen hashbrowns)
1 medium onion, chopped
3 Tbsp. grated Parmesan cheese
1/2 tsp. season salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 cup bacon pieces
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
In a double thick heavy-duty foil (about an 18-in square), slice up butter. Add chopped potatoes, onion, salt and pepper.
Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil.
Sprinkle the bacon and cheeses over the potato mixture.
Grill 3-5 minutes longer or until the cheese is melted.
Open foil carefully to allow steam to escape. Enjoy!