06/16/2014 Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

2 jars alfredo sauce
2 cups cooked chicken, shredded
2 cups cook broccoli, chopped
1 cup shredded cheddar cheese
¼ cup parmesan cheese
21 jumbo pasta shells, cooked

Preheat oven to 350 degrees.
Cook pasta shells, drain and rinse and set aside.
In a large bowl, mix 1 jar alfredo sauce, chicken, broccoli and cheeses.
Spoon mixture into pasta shells.

Grease a 9×13 inch baking dish.
Evenly spread 2nd jar of alfredo sauce on the bottom of baking dish.
Arrange shells in the dish.
Cover with foil and bake 35 minutes or until heated through.

Tip 1: You can prep all items in advance, right up to the point of baking. Keep covered in the refrigerator until you are ready to bake.

Tip 2: Use a cookie scoop to easily stuff the shells.