06/19/2017 Honey-Mustard Chicken
Recipe Courtesy of Cindy Schumacher
½ cup Dijon mustard
1/3 cup honey
2 Tbsp. chopped fresh dill or 1 Tbsp. dried dill
1 tsp freshly grated orange peel
1 (2½ pound) chicken, quartered
Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin-side down on prepared pan.
Brush sauce on top of chicken. Coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
Variations for this recipe: can use skinless chicken breasts. Broil chicken, turning once until no longer pink, about 15 minutes.