06/20/2018 Barbecued Chicken on a Bun

Barbecued Chicken on a Bun

Recipe Courtesy of Cindy Schumacher

1 whole 4-pound chicken
1¼ cups ketchup
2 cups water
1 onion, finely chopped
1 tsp. salt
1 tsp. celery seed
1 tsp. chili powder or paste
¼ cup packed light brown sugar
¼ tsp. Tabasco sauce
¼ cup Worcestershire sauce
¼ cup red wine vinegar
6 Kaiser rolls

Place whole chicken in large kettle, cover with water, heat to boiling and simmer until chicken is cooked, about 1 hour. Remove chicken from pan, cool and shred meat from bones.
In a large saucepan, combine ketchup, water, onion, salt, celery seed, chili powder, brown sugar, Tabasco, Worcestershire and vinegar. Add shredded chicken. Simmer chicken in sauce for 1½ hours. Serve warm on rolls.