06/20/2018 Cold Pea Confetti
Cold Pea Confetti
Recipe Courtesy of Cindy Schumacher
1 cup sour cream
1 tsp. seasoned salt
¼ tsp. lemon pepper
¼ tsp. garlic powder
1 20 oz. bag frozen peas, thawed
½ lb. bacon, fried crisp, drained and crumbled
1 2 oz. jar chopped pimientos
¼ cup minced red onion
In medium bowl, combine sour cream, seasoned salt, lemon pepper and garlic powder.
Stir in peas, bacon, pimientos and red onion. Mix thoroughly and chill overnight.
Line serving bowl with lettuce (red if available) and fill with chilled peas just before serving.