07/01/2013 Beef Stew
Put the beef in the crock pot, cover with 6-7 cups of water, and make sure that meat is completely covered. Add beef base according to directions on the container (normally 1 tsp. per cup). Cook on high for 4-5 hours or on low for 8-10 hours.
Add the following ingredients to the crock pot after the meat has cooked:3-4 medium sized potatoes, peeled and cubed 3-4 carrots, peeled and sliced 2 stalks celery, sliced or diced 1 onion, diced
Cook for another 1 and 1/2 hours on high until the vegetables are tender. Warm 1 can of peas in the microwave and add to the stew. Add salt and pepper to taste, mix well. Enjoy!