07/01/2013 Slow Cooker Salisbury Steak
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat and quickly brown on both sides in the skillet. Place browned patties into the slow cooker, stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat and cook on low for 4-5 hours or high for 2-3 hours, until the ground beef is well done.