07/04/2015 White and Wild Rice Pilaf
White and Wild Rice Pilaf
Recipe Courtesy of Cindy Schumacher
1 Tbsp. olive oil
1 cup chopped onion
2 large carrots, chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
2 cloves garlic, minced
3½ cups vegetable or chicken broth
½ cup uncooked wild rice
1 cup uncooked long grain white rice
2 Tbsp. chopped fresh parsley
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.