07/04/2016 Snickers Pie
Recipe Courtesy of Cindy Schumacher
1 ½ cups Snickers (6 bars) finely chopped
1 8oz. container Cool Whip
1 8oz. whipped cream cheese
1 cup powdered sugar
½ cup peanut butter, creamy or chunky
1 graham cracker crust
In a large bowl, beat cream cheese until fluffy. Then add peanut butter.
Mix in powdered sugar and whipped topping, stirring until smooth.
Fold in 2/3 cup chopped Snickers until blended.
Transfer to crust and top with remaining Snickers.
Refrigerate 3 – 6 hours.
Graham Cracker Pie Crust:
1½ cups crushed graham crackers
1/3 cup white sugar
6 Tbsp. butter or margarine
½ tsp. cinnamon (optional)
Mix graham cracker crumbs, sugar, melted butter until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees for 7 minutes. Cool. If recipe calls for unbaked pie shell, chill for 1 hour.