07/04/2018 Chicken Taco Salad

Chicken Taco Salad

Recipe Courtesy of Cindy Schumacher

½ medium head lettuce, shredded                
2 cups cooked chicken, cubed                       
1 tomato, seeded and chopped                     
½ cup sliced ripe olives                                
¼ cup sliced scallions
8 slices bacon, fried and crumbled
¾ cup grated Cheddar cheese
1 cup crushed corn chips

Dressing:
1 medium avocado                             
1 Tbsp. fresh lemon juice                    
½ cup sour cream                               
¼ cup vegetable oil                            
1 clove garlic, minced
½ tsp. sugar
½ tsp. chili powder
¼ tsp. salt
¼ tsp. hot pepper sauce

Mix dressing ingredients until smooth. This may be done in a blender. Chill.
In a 2-quart glass dish, layer salad ingredients, beginning with lettuce and ending with cheese.
Spread chilled dressing over top and sprinkle with crushed corn chips.