07/04/2018 Roxie’s Punch

Roxie’s Punch

Recipe Courtesy of Cindy Schumacher

8 cups cold water                                         
1 cup sugar                                        
1 cup lemon juice (fresh or bottled)               
1 large can frozen orange juice concentrate, undiluted
Fruit for garnish (strawberries, lemons, oranges, etc.)
A few drops red food coloring if desired until peachy

Mix all of the ingredients together in a large container. Store in the refrigerator until use.

Garnish each glass with fresh fruit, or float fruit pieces in the punch bowl.