07/07/2014 Creamy Potato Casserole

Creamy Potato Casserole

Recipe Courtesy of Mary Wiest

30 oz. package frozen hashbrowns, thawed
16 oz. sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
½ cup chopped onion
¼ cup butter, melted
Salt and pepper, to taste
2 Tbsp. parsley, optional


In a large bowl, combine all ingredients.

Transfer to an ungreased 2 quart baking dish and bake uncovered at 350 degrees for 1 hour.