07/15/2013 Salted Nut Roll Bars
Salted Nut Roll Bars1 (16 oz) jar dry roasted peanuts 1 (12 oz) package peanut butter chips 3 Tbsp Butter 1 can Eagle Brand Milk 10 oz mini marshmallows
Grease a 9″x13″ pan. Sprinkle 1/2 jar of peanuts on the bottom.
In the microwave, melt the chips and butter for 2 minutes. Add milk and cook for 1 more minute.
Add marshmallows and stir until coated.
Dump on nuts and spread evenly. Add the rest of the peanuts on top.
Press down with a spatula.
Refrigerate until ready to eat.