07/15/2013 Salted Nut Roll Bars

Salted Nut Roll Bars

1 (16 oz) jar dry roasted peanuts
1 (12 oz) package peanut butter chips
3 Tbsp Butter
1 can Eagle Brand Milk
10 oz mini marshmallows

Grease a 9″x13″ pan. Sprinkle 1/2 jar of peanuts on the bottom.

In the microwave, melt the chips and butter for 2 minutes. Add milk and cook for 1 more minute.

Add marshmallows and stir until coated.

Dump on nuts and spread evenly. Add the rest of the peanuts on top.

Press down with a spatula.

Refrigerate until ready to eat.