08/18/2014 Double Chocolate Coconut Brownies
Double Chocolate Coconut Brownies
1 package fudge brownie mix (9×13 pan size)
½ cup oil
¼ cup water
½ cup semisweet chocolate chips
½ cup white baking chips
½ cup chopped walnuts or pecans
Coconut layer:1 can sweetened condensed milk 2 ½ cups flaked coconut
Frosting:¼ cup butter, softened ¼ cup evaporated milk 2 Tbsp. baking cocoa 2 cups confectioners’ sugar 1 tsp. vanilla extract
Preheat oven to 350 degrees.
Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and nuts.
Pour into a greased 9×13 baking pan.
Bake at 350 degrees for 20 minutes and remove from oven.
Combine condensed milk and coconut in a small bowl; spread over brownie layer. Bake 20-25 minutes longer or until center is set. Cool on wire rack.
Place frosting ingredients in a small bowl; beat until smooth.
Spread over cooled brownies.