08/18/2014 Double Chocolate Coconut Brownies

Double Chocolate Coconut Brownies


Brownie:

1 package fudge brownie mix (9×13 pan size)
½ cup oil
¼ cup water
3 eggs
½ cup semisweet chocolate chips
½ cup white baking chips
½ cup chopped walnuts or pecans

 

Coconut layer:

1 can sweetened condensed milk
2 ½ cups flaked coconut

 

Frosting:

¼ cup butter, softened
¼ cup evaporated milk
2 Tbsp. baking cocoa
2 cups confectioners’ sugar
1 tsp. vanilla extract

 

Preheat oven to 350 degrees.

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and nuts.

Pour into a greased 9×13 baking pan.

Bake at 350 degrees for 20 minutes and remove from oven.

 

Combine condensed milk and coconut in a small bowl; spread over brownie layer. Bake 20-25 minutes longer or until center is set. Cool on wire rack.

 

Place frosting ingredients in a small bowl; beat until smooth.

Spread over cooled brownies.