08/18/2014 Ham and Broccoli Biscuit Bake
Ham and Broccoli Biscuit Bake
2 ½ cups frozen broccoli, chopped 1 can condensed cream of potato soup, undiluted 1 ¼ cup milk, divided 1 tsp. garlic pepper blend ½ tsp. crushed red pepper flakes ¼ tsp. pepper 2 cups fully cooked ham, cubed 1 cup shredded cheddar-jack cheese 1 ½ cups biscuit/baking mix 1 egg
Preheat oven to 350 degrees.
Combine broccoli, soup, ¾ cup milk and seasonings in a large saucepan; bring to a boil.
Reduce heat; add ham and cheese.
Cook and stir until cheese is melted.
Pour into a greased 11X7 baking dish.
Combine biscuit mix, egg and the remaining ½ cup of milk in a small bowl until moistened.
Drop dough by tablespoonfuls over ham mixture and spread gently.
Bake, uncovered for 25-30 minutes or until golden brown.