08/08/2018 Summertime Beef Kabobs

Summertime Beef Kabobs

Recipe Courtesy of Cindy Schumacher

Marinade:
2 large cloves garlic, crushed              
1 cup vegetable oil                   
¼ cup soy sauce                       
¼ cup Worcestershire sauce
¼ cup Dijon mustard
¼ cup fresh lemon juice
1 – 2 tsp. coarsely ground black pepper

1 5-pound sirloin tip roast of beef        
2 Bermuda onions                     
1 green bell pepper                   
1 red bell pepper
1 yellow bell pepper
1 lb. mushrooms
2 pints cherry tomatoes

In a large glass baking dish, mix together all marinade ingredients. Cut beef into 1 ½ inch cubes and add to marinade, turning to coat all sides. Marinate for 24 hours in refrigerator, stirring occasionally.

Prepare onions and peppers by cutting into large chunks that can be skewered. Cut off large stems of mushrooms. Assemble skewers, alternating meat with tomatoes, onions, peppers and mushrooms.

Grill over hot coals 3 minutes per side, turning and basting often with marinade.