08/15/2016 Fresh Corn and Zucchini Saute

Fresh Corn and Zucchini Saute

Recipe Courtesy of Cindy Schumacher

¼ cup butter
½ cup onion, diced
3 small zucchinis, diced
3 ears of corn, husks & silk removed (2 cups)
Sea salt to taste
Fresh ground pepper to taste

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes.
Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.