08/22/2018 Tropical Fruit Salad
Tropical Fruit Salad
Recipe Courtesy of Cindy Schumacher
2 cans (15¼ oz. each) mixed tropical fruit, drained
1 can (11 oz.) Mandarin oranges, drained
1 medium banana, sliced
1 cup miniature marshmallows
1½ cups (12 oz.) vanilla yogurt
¼ cup flaked coconut
¼ cup slivered almonds, toasted
In a large bowl, combine the tropical fruit, oranges, banana, and marshmallows.
Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.