09/18/2017 Chocolate Zucchini Sheet Cake
Chocolate Zucchini Sheet Cake
Recipe Courtesy of Cindy Schumacher
1½ cups packed light brown sugar
½ cup sugar
½ cup butter, softened
½ cup vegetable oil
3 large eggs
1 tsp. pure vanilla extract
½ cup buttermilk
2 ½ cups all purpose flour
½ tsp. ground allspice
½ tsp. ground cinnamon
½ tsp. salt
2 tsp. baking soda
5 Tbsp. unsweetened cocoa powder
4 cups firmly packed grated unpeeled zucchini
1 cup semi sweet chocolate chips
In a large mixing bowl, cream together sugars, butter, oil, eggs, vanilla, and buttermilk.
Mix flour, allspice, cinnamon, salt, baking soda and cocoa. Add to creamed mixture. Stir in zucchini.
Pour into greased and floured 11 X 17 inch jelly roll pan. Sprinkle chocolate chips over top. Bake at 325 degrees for 40-45 minutes or until a wooden pick inserted near center comes out clean.
Dust with powdered sugar. Let cool before cutting.