09/18/2018 Baked Corn in Sour Cream

Baked Corn in Sour Cream

Recipe Courtesy of Cindy Schumacher

2 Tbsp. butter                                     
2 Tbsp. chopped onion                        
2 Tbsp. all-purpose flour                     
½ tsp. salt                                         
1 cup sour cream
1½ lbs. whole kernel corn\
2 Tbsp. finely chopped celery
6 slices bacon, cooked crisp, drain & crumble – divided
1 Tbsp. minced fresh parsley

In large saucepan, melt butter. Stir in onion and sauté until transparent. Blend in flour and salt. Gradually stir in sour cream until mixture is smooth. Add corn and celery, heating thoroughly. Stir in half the crumbled bacon. Pour into greased 2-quart casserole and top with parsley and remaining bacon. Bake at 350 degrees for 30-45 minutes.