09/21/2015 Chicken Dijon
Recipe Courtesy of Cindy Schumacher
3 Tablespoons butter
4 chicken breasts, split, skinned & boned
2 Tablespoons flour
1 cup chicken broth
1/2 cup light cream
2 Tablespoons Dijon mustard
2 tomatoes, cut in wedges
2 Tablespoons fresh parsley, minced
Melt butter in a large skillet.
Add chicken breasts and cook until done and lightly browned, about 20 minutes.
Remove chicken to a warm serving platter.
Stir flour into drippings in the skillet and cook for 1 minute.
Add the chicken broth and light cream. Stir and cook until the sauce thickens and bubbles.
Stir in the mustard.
Return the chicken to the skillet, cover and heat for ten minutes.
Garnish with tomatoes and sprinkle with paprika and parsley.