10/06/2014 Dinner Rolls

Dinner Rolls

Recipe Courtesy of Neta Fordyce/Tess Fjeldheim

10 cups warm water
2 cups melted butter
6 Tbsp. yeast
2 cups sugar
Approximately 10 pounds of flour


Let rise until doubled in size.

Punch down and let rise again.
Form into rolls.
Bake at 375 degrees for 15 minutes.

**Recipe can be cut in half.**