10/06/2014 Dinner Rolls
Recipe Courtesy of Neta Fordyce/Tess Fjeldheim10 cups warm water
2 cups melted butter
6 Tbsp. yeast
2 cups sugar
Approximately 10 pounds of flour
Let rise until doubled in size.
Punch down and let rise again.
Form into rolls.
Bake at 375 degrees for 15 minutes.
**Recipe can be cut in half.**