10/07/2013 Pickled Cauliflower

Pickled Cauliflower

Recipe Courtesy of Mary Wiest

2 cloves of garlic
2-3 red chili peppers, broken in half
¾ Tbsp. pickling salt

 Fill quart jar with cauliflower, green and red bell pepper strips, carrots, celery, cucumbers and onion.

 Fill the jar with boiling white vinegar, seal and shake and let set for at least 2 weeks or more before eating.