10/10/2018 Oktoberfest Sausage

Oktoberfest Sausage

Recipe Courtesy of Cindy Schumacher

1 to 2 lbs. German Sausage                 
1 tsp. butter                   
1 medium onion cut into wedges          
2 16 oz. cans sauerkraut                     
1 cup apple juice
2 medium apples cut into wedges
4 to 6 medium potatoes, halved
Salt and pepper to taste

Brown sausage in butter in a 1½ quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice, salt and pepper. Cover tightly and simmer over low heat, stirring once for 30 to 40 minutes or until potatoes test done with fork. Can sprinkle with parsley.