10/20/2014 Chocolate Ganache Glaze

Chocolate Ganache Glaze

14 oz. chocolate candy melts or chocolate almond bark
½ cup whipping cream


Chop candy melts or almond bark into tiny pieces. You could also use a food processor.

Heat whipping cream in a saucepan just to the boiling point. Do not boil.

Remove from heat and add chopped chocolate.

Stir until smooth and glossy.

If the mixture is too thick, add 1-2 tablespoons of whipping cream.