10/21/2013 Edible Mini Pumpkins
Edible Mini Pumpkins1 pkg. unglazed doughnut holes 1 cup powdered sugar 3-4 Tbsp. milk Orange colored sugar Green Fruit Roll-ups Chocolate or black licorice Waxed paper Skewers Scissors
Mix powdered sugar with 3 Tbsp. milk; stir (may have to add last Tbsp. of milk).
You want it to be thin enough to pour off of a spoon.
Take a wooden skewer and place 3 doughnut holes on it.
Place over the glaze bowl and drizzle glaze over doughnuts allowing excess to drip off.
Drop the doughnuts in a bowl of orange sugar and roll to cover completely. Place on waxed paper to dry.
Cut licorice into thin ½ inch long strips and place in center of each doughnut.
Next cut a leaf out of a green Fruit Roll-up and place near the stem.
**This would be fun to do with children or grandchildren.**