11/07/2016 Chocolate Lasagna
Recipe Courtesy of Cindy Schumacher
1 package regular Oreos
6 Tbsp. butter, melted
1 8oz. package cream cheese
¼ cup granulated sugar
2 tablespoons cold milk
1 tub Cool Whip (12 oz.)
2 boxes chocolate instant pudding (3.9 oz.)
3¼ cup cold milk
1½ cups mini chocolate chips or chopped candy bars
Crush Oreos. Put in a large bowl. Stir in 6 tablespoons butter and incorporate with a fork.
Transfer to a 9 X 13 pan and press. Put in refrigerator.
Mix cream cheese until light and fluffy. Add 2 Tbsp. milk and the sugar. Stir in 1¼ cup Cool Whip.
Gently spread over Oreo crust. Return to refrigerator.
In a large bowl, combine pudding with 3¼ cups cold milk. Whisk until it starts to thicken.
Spread over cream cheese layer. Allow to rest 5 minutes.
Spread remaining Cool Whip over top and sprinkle chocolate.