11/08/2017 Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

Recipe Courtesy of Cindy Schumacher

1 large butternut squash, peeled, seeded, and cut into cubes
2 Tbsp. olive oil
2 Tbsp. brown sugar
½ tsp. ground cinnamon
1 tsp. kosher salt
dash cayenne pepper

Heat oven to 425. Line 2 large baking sheets with foil. Combine olive oil, brown sugar, cinnamon, kosher, and cayenne pepper. Toss squash with oil mixture. Spread in single layer on cookie sheets. Bake 40 – 45 minutes, turning once.