11/17/2014 Creamy Turkey Noodle Casserole

Creamy Turkey Noodle Casserole

5 cups uncooked egg noodles
1 cup frozen peas
1 can cream of mushroom soup, undiluted
1 cup sour cream
1 ½ cups chopped turkey
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
¼ tsp. salt
¼ cup finely chopped onion
¼ cup finely chopped green pepper


½ cup soft bread crumbs
1 Tbsp. butter, melted


Preheat oven to 350 degrees. Cook noodles according to package directions, adding the peas the last minute of cooking. Drain.

Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in turkey onion and green pepper.

Add noodles and peas; toss to combine.

Transfer to a baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top.

Bake, uncovered, 25-30 minutes or until bubbly.