11/18/2013 Fluffy Salad

Fluffy Salad

Recipe Courtesy of Marilyn Hahne

1 (20 oz) can crushed pineapple
1 (3 oz) box Jell-O, flavor of your choice
1 (8 oz) pkg cream cheese, softened
3 Tbsp milk
1 small tub of Cool Whip, thawed
1 can pineapple rings, optional

Put pineapple and Jell-o in small pan, bring to a boil.

Remove from heat and cool completely. Once cooled, beat softened cream cheese and 3 Tbsp milk until smooth, mix in with pineapple mixture.

Fold in the Cool Whip. Place in refrigerator for 3 hours or overnight.

Can top with pineapple rings if you’d like.

This salad goes a long way.