12/01/2014 George’s Ranch Ham Roll Ups

George’s Ranch Ham Roll Ups

Recipe Courtesy of George Mohr

6-10 ounces of ham, smoked turkey or smoke salmon, chopped
½ can of black olives, chopped
1 small jar of pimentos, drained
1 tsp. onion, chopped
2- 8 ounce pkgs. of cream cheese, softened
2 Tbsp. salad dressing
2 Tbsp. sour cream
1 Tbsp. yellow mustard
1 pkg. dry ranch dressing mix
2 cups of shredded cheddar cheese

 
Mix all ingredients well.

George uses a food processor to do this step.

Spread on flour tortillas.

Roll tightly, wrap with plastic wrap and refrigerate overnight.

Cut into ½ to ¾ inch slices.

Refrigerate until ready to serve.

 
**We used green spinach tortillas and stacked into a Christmas tree for a festive spin to use this Holiday season.**

 
**George puts his on a Ritz cracker and then tops with a slice of cucumber, fresh mushroom, halved black or green olive or a Hosmer favorite is to top with a slice of onion.**